- Recipe: Caterer's Crispy Potato Pancakes (quantity recipe)
- CRISPY POTATO PANCAKES Yield: 100 servings Portion size: 3 ounces Equipment: large stainless steel bowl, large saute pans, spatulas, paper towels, large colander, sheet pans for reheating 25 pounds potatoes...
- Side Dishes - Potatoes
- Recipe: Crispy Traditional Potato Pancakes (thin and crisp, no flour or fillers, freeze ahead)
- CRISPY TRADITIONAL POTATO PANCAKES "Ever since I visited a tiny French village in the Ardeche where I tasted a "craque," an extraordinary crisp, thin potato pancake as large as a plate, I have changed my view of the t...
- Side Dishes - Potatoes
- Recipe: Cookbook - Recipes from How to Start a Home-Based Catering Business, 5th Edition by Denise Vivaldo
- 1. Chardonnay Poached Salmon with Dill Remoulade (serves 25) Serve the remoulade in individual ramekins or place in a pastry bag and pipe onto each fillet. Remoulade can be made one day in advance. 2. Chicken ...
- Recipe Collections
- Recipe: Crispy Hash Brown Waffles (Rachael Ray Show - Waffle Week 2012)
- CRISPY HASH BROWN WAFFLES "Your waffle iron will produce perfect potato pancakes. Accent with applesauce." 3 potatoes, peeled and shredded Salt 1/4 cup red onion, grated 1 egg 1/4 cup sour cream 1 tablespoon horserad...
- Breakfast and Brunch
- Recipe: Potato Recipes (45) - 01-13-1998 Recipe Swap (updated)
- 45 RECIPES USING POTATOES Recipe Swap - January 13, 1998 RECIPES IN THIS FILE: Potato Gratin with Green Chilies (1980's) Potato Croquettes (Kartoffel Kloesse) (1930's) Sweet Potato Puff (using egg whites) Sour Cream...
- Recipe Collections
- Recipe: Waffle Week 2012 recipes from Rachel Ray Show (and 2011 Waffle Week recipes)
- RACHAEL RAY SHOW WAFFLE WEEK 2012 - 5 RECIPES RED VELVET WAFFLES WITH CREAM CHEESE ICING DRIZZLE AND RED BERRY SALAD Source: Rachael Ray Show / Aired 2/13/12 - Recipe Video Makes 8 waffles 1 box of red velvet cak...
- Breakfast and Brunch
- Recipe(tried): Several vegetarian meal ideas (17) for Sheryl, Illinois
- Hi Sheryl:-) Most of the following recipes were ones I used when my girls were still eating mostly vegetarian, though they did eat fish, shrimp etc. which made my life easier since DH and I are not vegetarians. They ar...
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- Recipe: Scraps Latkes (using any root vegetable)
- SCRAPS LATKES "Traditionally fried up during Hanukkah, latkes are simply pancakes made of shredded potatoes bound with eggs. This version uses any kind of scraps you may have, such as odds and ends that remain after c...
- Side Dishes - Potatoes